JALAPENO CHEDDAR DIP

DIP: Combine 1 cup of sour cream and 1 cup of real mayonnaise or 2 cups of sour cream with this mix. Refrigerate several hours (1-2 days for best results). Serve with fresh veggies, chips, pretzels, etc. Great on baked potatoes, or as a sandwich spread. OPTIONS: Use blended cottage cheese, hummus, yogurt, or tofu instead of sour cream or mayo. You can also use lite or fat-free sour cream or may. 

 CHEESEBALL OR SPREAD: Beat with mixer 16 oz of room temperature cream cheese with this mix. Refrigerate several hours.

SALAD DRESSING: Add some milk to dip directions above to get the desired consistency.

 INGREDIENTS: Jalapeno Powder, Whey, Buttermilk Solids, Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Whey Protein, Garlic Powder, Sugar, Spices, Sodium Phosphate, Citric Acid, Yelllow #5 & #6, Lactic Acid, ALLERGENS: Milk